Uhuh, I think you'll find that Mummy did all the squiggly icing sugar, I'll have you know!
I didn't have golden syrup for the recipe so used honey. they taste great but they spread out like little spreado biscuits.
Oh and they needed 2 heaped tspns of ginger, not flat ones. If not more than that, in fact.
Not too terrible for a first go at yer actual "baking", eh?